Describe in Detail the Use of Microorganisms in Food Preservation
The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. After the food is produced we store and protect by covering the rice and curry with lids to keep away flies and other insects. Microbes Play The Music Of Fermentation On The Fermentophone Fermentation Fermented Foods Fermenting The major bacteria related to food poisoning are Salmonella Staphylococcus aureus Bacillus cereus Clostridium perfringens Campylobacter and Listeria monocytogenes. . Preservation usually involves preventing bacteria fungi such as yeasts and other microorganisms from developing as well as retarding the oxidation of rancid-causing fats. By this we are protecting it from any infection caused by them. To keep microorganisms out of food contamination is minimized during the entire food preparation process by sterilizing equipment sanitizing it and sealing products in. Microbiology is important to fo...